Vegetarian dumplings

2024-07-01 02:29:10  Views 2 Comments 0

Ingredients

Flour, Egg, Leek, Carrot and Lotus Root ( )
Pepper noodles, ginger noodles, salt, chicken essence, soy sauce, edible oil ( )

How to make vegetarian dumplings

  • Illustration of how to make vegetarian dumplings 11. Prepare the noodles (cold water)
  • Prime Illustration of how to make stuffed dumplings 2

    2.Wash the filling ingredients, beat the eggs into a bowl and set aside

  • For dumplings with vegetarian fillings Practice illustration 3

    3.Chop the scrambled eggs with stuffing (don’t overcook the eggs, chop them into small pieces with a shovel) and set aside

  • Vegetarian stuffing Illustration of how to make dumplings 4

    4. Mix the dumpling fillings, add the prepared seasonings, and finally add salt and a small amount of cooking oil.

  • Illustration of how to make vegetarian dumplings 5

    5.Preparing to make dumplings

  • Illustration of how to make dumplings with vegetarian fillings 6

    6.Wrap a drawer

  • Illustration of how to make vegetarian dumplings 7

    7. Cook the dumplings (fifteen minutes).Add a little salt to the pot so that the dumplings come out smooth.Non-stick

  • Illustration of how to make vegetarian dumplings 8

    8. Serve the rice and add a plate of pickled vegetables

Tips

Use cold water when kneading the dough.The noodles are not too soft and the scrambled eggs are tender.When mixing the dumpling fillings, be careful not to add too much oil because the oil has already been added when frying the eggs.

本文地址：https://food.baitai100.com/post/68531.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！