How to make scallop meat dumplings

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  1.Mince onion, ginger and garlic



2.Cut the meat into minced meat

• 3.After the scallops are cooked, take out the scallop meat, remove the black part, and chop the scallop meat into small pieces

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  4. Chopped leeks

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  5.Put the minced meat into , scallop meat, and leeks mixed together

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  6.Add appropriate amount of salt, oil, soy sauce, oyster sauce, a Stir evenly in the direction

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  7.Knead the dough, wake it up, and roll out the dumpling wrappers

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  8.Prepare to make dumplings

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  9. Bring the water to a boil, add the dumplings, and prepare a bowl of cold water.When the water boils, pour in the cold water.When the dumplings float to the top, they are almost done

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  10.Packing