Health effects
Leeks: dissipate blood stasis
Cabbage: remove troubles
Fungus: stop bleeding
Ingredients
Chives (appropriate amount) | Chinese cabbage (appropriate amount) |
Wood fungus ( Appropriate amount ) | Eggs ( Two ) |
Vermicelli ( appropriate amount ) | Fried dough sticks ( Moderate amount ) |
noodles ( appropriate amount ) | water ( appropriate amount span> ) |
Oil ( appropriate amount ) | Salt (appropriate amount) |
Sesame oil ( appropriate amount ) | Five-spice powder ( appropriate amount ) |
MSG ( appropriate amount ) | Vinegar ( appropriate amount ) |
How to make leek, egg and fungus dumplings
1. Wash and chop the leeks, wash and chop a small amount of cabbage, and chop the fried dough sticks
2.Crack two eggs into a bowl, add an appropriate amount of water, stir well and fry until cooked, prepare a handful of fungus
3. Stir the leeks, cabbage and nectarines into pieces
5. Fungus, cooked vermicelli, chopped
6.Put the cut fungus and vermicelli in a leek basin, add an appropriate amount of salt, five-spice powder, sesame oil, oil, and MSG, and stir evenly
7.Put an appropriate amount of noodles into the basin, pour in an appropriate amount of water, and mix the noodles
8.Let the mixed noodles sit for more than ten minutes
9. Roll out the dumplings
10. Wrapped dumplings , (the dumplings are a bit big and don’t sell well)
11.Pour appropriate amount into the pot Boil the water and cook the dumplings
12. After three boils, the dumplings will bulge.了
13. Take out the dumplings, put them on a plate and eat, they are really delicious ah!
4.Put the fried eggs into the leek basin
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