How to make leek and lotus vegetable dumplings

• 1.Wash the leeks and set aside
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  2.Put the sliced ​​lotus root into a pot and blanch it for 2 minutes

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  3.Put the fungus, Chop shiitake mushrooms and lotus root and set aside

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  4.Put the chopped ginger and green onion into the minced meat里

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  5. Stir the minced meat and chopped green onion, add two eggs, and stir evenly Add the cooked oil, stir, and add five-spice powder, Sichuan peppercorns, and salt

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  6. Cut the leeks and add to the meat filling, stir, and then start making dumplings

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  7.Place the wrapped dumplings Cook in the pot

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  8.The delicious dumplings are ready.