Health benefits
Coriander: clear up rash
Cabbage: remove troubles
Ingredients
Four ( 1000 grams ) | Red pink skin ( One roll ) |
White powder skin ( One Roll ) | Gluten or fried dough sticks ( One or one ) |
Bean sprouts ( appropriate amount ) | Dried fragrant spices ( Two pieces ) |
Cilantro ( Three ) | Sesame oil ( Appropriate amount ) |
Sesame paste ( Appropriate amount ) | Red sauce tofu ( four pieces ) |
Chinese cabbage ( half a tree ) | Red bean curd soup ( appropriate amount ) |
1. Prepare the ingredients, cabbage and coriander.Red and white vermicelli, dried fragrant seeds, gluten, mung bean sprouts, sesame paste (sesame paste) sesame oil, red bean curd
2.Chop the ingredients into pieces and put them in a basin.The cabbage and bean sprouts will release water, so wrap them in a cloth to squeeze out the water.
The dosage can be increased according to your family’s appetite.I used half of the cabbage heart for the white flour rolls and left one piece unused.I only used one piece of gluten.
3.Pour the flour into the basin.Knead warm water into a smooth dough and let it rest for half an hour
4.Pour the sesame paste into the bowl Inside, put three red tofu cubes and mix them with sesame oil.
5.Approximately Just like this, you can pour some fermented bean curd juice.The fermented bean curd itself has a salty taste, so you can taste it with your mouth, add a spoonful of salt as appropriate, and then pour the mixed bowl of sauce into the filling and stir evenly
6. Just pour the sauce into the bowl and stir evenly.No need to add more Add other seasonings and soy sauce,
7.Knead the dough after waking up.Divide the dough into several pieces of the same size, roll the dough into long strips, cut it into pieces, and roll it into dumpling wrappers
8.Then put the stuffing on the dumpling skin
9. Pinch the middle with your hands, then pinch the back, and wrap it up toward the front.Just pinch it again with your hands to prevent it from opening.
10. Heat the pot Water, boil the water and add the dumplings.Once the skin is cooked and the filling is cooked, it is very cooked because the dried gluten and flour skin can be eaten directly
-
11.It’s time to eat, very fragrant and refreshing
12.If you like to eat garlic, you can smash some garlic paste and dip it in vinegar to eat
13.Haha
Tips
The whole process is full of sesame oil and sesame paste and stuffing.Generally, the red and pink ones are sold in Tianjin, while in other provinces and cities, the white ones are available.Some are called mung bean vermicelli and so on.It’s the kind of cold dish that’s served in the summer, so if you don’t have red pink skin, you can use white instead.If you don’t have gluten, you can also use fried dough sticks
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
