Health benefits
Celery: clear away heat
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Pork leg ( 800g ) | Celery ( 600g ) |
Dumpling skin ( Appropriate amount ) | Scallions ( 5 roots ) |
Salt ( a spoon ) | Sesame oil ( half a spoon ) |
| Soy sauce ( a spoon ) |
How to make celery and pork dumplings
1.Prepare materials! The pork has already been ground when you buy it, you can also buy it and chop it into minced meat yourself!
2. I bought dumpling wrappers for 5 yuan and made more than seventy dumplings, and there are still some leftovers.A few!
3.Wash the celery, remove the leaves and roots! The younger leaves can just fall off!
4.Chop the celery into minced vegetables, then sprinkle some salt, continue to chop, and remove the excess water Come out!
5. Cover the bowl with gauze, put the celery in the gauze, and squeeze out the water! Squeeze the celery into the pork!
6. Wash the chives and cut them into small sections and put them in the pork! !
7. Add half a spoonful of salt, one and a half spoonfuls of soy sauce, and half a spoonful of sesame oil to the pork.!
8.Use chopsticks to stir clockwise evenly! The dumpling fillings are ready!
9.Take a dumpling wrapper, put an appropriate amount of meat filling in the middle, and smear the edges of the dumpling A little water, fold it in half and pinch it tightly with your hands!
10.Finished product! !
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