
Health benefits
Chinese cabbage: low protein
Ingredients
Chinese cabbage (A handful) | Garlic (Three small pieces ) |
Oil ( appropriate amount ) | Chicken sugar ( a little ) |
Salt ( a little ) |
How to stir-fry baby cabbage
-

1.Choose the cabbage one by one, clean it, prepare the garlic and cut it into small pieces

2.Put oil in the pot, heat and sauté the garlic

3. Add Chinese cabbage and stir-fry,

4. Fry until soft , add appropriate amount of salt, chicken essence and oyster sauce and stir-fry evenly

5.Starting
Tips
Use high heat when cooking Large, stir-fry quickly.If you are worried that it will not be cooked enough, you can use a cooking spatula to cut into the cabbage to see if it is soft.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







