Health benefits
Mutton: Replenishing Qi
Ingredients
Mutton (300g) | Sauerkraut ( 200g ) |
Flour ( 500g ) | Oil (appropriate amount) |
Salt ( appropriate amount ) | Thirteen incense ( appropriate amount ) |
chopped green onion ( Appropriate amount ) | Dark soy sauce ( Appropriate amount ) |
Light soy sauce ( appropriate amount ) |
How to make mutton and pickled cabbage dumplings
1. Mix flour with warm water to form a dough and let it rest for fifteen minutes.
2. Put the mutton stuffing and sauerkraut together, add oil, salt, thirteen spices, chopped green onion, Dark soy sauce, light soy sauce, mix well and set aside.
3.Punch the woke noodles into evenly sized pieces
4. Roll into dough
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5.Put the meat filling on the dumpling wrapper and wrap it up.
6. Add water to the pot and bring to a boil, put the dumplings into the pot and cook
Tips
When mixing noodles The dumplings are moderately soft and hard.When cooking the dumplings, they are cooked when the dumpling skins swell up when placed on the water.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
