Ingredients
Carrots, fungus, vermicelli, eggs, flour ( 200 grams of carrots, two eggs, and appropriate amounts of the rest ) | Oil, salt, ginger, green onion, light soy sauce, MSG, MSG five-spice powder, sesame oil ( appropriate amount ) |
How to make moon dumplings
1. Ingredients for filling of moon dumplings.
2. Moon dumpling wrapper materials.
3.Mix the dumpling skin and noodles and lie down for a while.
4. Soak the fungus and vermicelli in water.Grate the carrots into thin strips and blanch them in a pot of boiling water.
5. Chop the blanched carrots, fungus and vermicelli into small pieces.Chop ginger and green onion.Also put fried eggs together.Add salt.
6. Add allspice powder, monosodium glutamate, oil, light soy sauce and sesame oil.Mix well.
7.Take the dough, roll it into thin round strips, cut into small sections, and roll out the dough.Start wrapping.
8.Take the skin, put the filling in the middle, pinch it from the middle, and slowly pinch it from the right to the Far left.Knead back once to make it firm.Shape into moon shape.
Tips
Knead the dough first and then chop the fillings.The time is just right.
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