Health benefits
Pork: Nourishes yin
Green onions: Detoxifies
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Pork ( appropriate amount ) | Green onions (appropriate amount) |
| Ginger (appropriate amount) | Chives (appropriate amount ) |
Shrimp ( appropriate amount ) | Flour (appropriate amount) |
Sugar ( Adequate amount ) | |
Soy sauce ( Appropriate amount ) | Cooking wine ( Appropriate amount ) |
Sesame oil (appropriate amount) |
How to make three fresh dumplings
1. First add flour and water to make the dough well, and let it rise for more than 1 hour.
2. Chop the pork into minced meat, add cooking wine, salt, sugar, soy sauce, minced ginger, and green onions.Stir evenly at the end.
3. Fry the shrimps until cooked and cut into small pieces.
4.Wash the leeks, drain them and cut them into fine pieces.
5. Put the small pieces of shrimp and minced chives into the meat filling, stir evenly and then add it appropriately Season with salt, then add sesame oil to add fragrance, and the three delicacies stuffing is ready.
6.Punch the dough into small dough balls, take a round ball and flatten it.
7. Use a rolling pin to roll out the dough.
8.Put the filling on the dough.
9. Fold in half and pinch in the middle.
10.Pinch both sides tightly in turn, and a dumpling is ready.
11. Taking this as an example, I made a lot of dumplings.
12. After the water is boiled in the pot, add the dumplings and cook for two or three minutes until the dumplings are all When they float on the water and swell, the dumplings are ready.
Tips
When cooking dumplings, add a little salt after the water boils to prevent the dumplings from breaking and sticking.
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