How to make cabbage, mushroom and pork dumplings

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  1. Prepare ingredients: diced mushrooms and minced pork Chop the scallions into small pieces, prepare the dumpling wrappers, chop the cabbage, add salt and drain.

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  2. After draining the cabbage for half an hour, use a steaming cloth to squeeze out the water from the cabbage..

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  3. Adjust the meat filling: heat the wok with oil, then turn off the heat and wait until the hot oil becomes warm.Finally, add chives, meat filling, beat in an egg, add appropriate amount of salt, light soy sauce, oyster sauce, and five-spice powder to taste and mix well.

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  4. Add the prepared diced mushrooms and drained cabbage balls into the meat filling and mix well , the dumpling filling is ready.

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  5.The next step is to make dumplings.You can have your iPad ready in front of you to open it and want to see it.Watch the video while making~~

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  6.If the wrapped dumplings are not eaten on the same day , you can put it in the refrigerator to freeze...