Health benefits
Tomatoes: Produce body fluids and quench thirst
Eggs: Protect eyes and improve eyesight
Pepper: Enrich blood, protect teeth, protect bones
Ingredients
Tomatoes ( 6 ) | Eggs ( five ) |
Salt ( Adequate ) | Pepper ( Appropriate amount ) |
Sesame oil ( Appropriate amount ) | Onions ( a little ) |
How to make tomato and egg dumplings
1.Knead the noodles with boiling water: put a little salt in the noodles, pour the boiling water into it little by little, stir it into a snowflake shape, cool it down and arrange it Form the dough into a dough, cover it with a white instant bag, and let it rest for about 30 minutes.
2. Beat five eggs Set aside
3. Beat the eggs, fry them in a pan, stir them into pieces, and let them dry.Cool and set aside!
4. Boil a pot of boiling water, cut cross flowers on the top of the tomatoes, and boil them in the boiling water few times! The tomato skins were peeled off easily!
5.Cut the tomatoes into small dices, not too broken.
6.Put the chopped eggs and tomatoes together, first add a tablespoon of sesame oil to form an oil film and reduce the production of soup.Stir evenly, then add green onion, pepper, and salt when needed!
7. Knead the dough into strips, pull it into evenly sized balls, and roll it into round slices.
8.Take a dough and add the fillings.
9.Wrap into dumpling shape.
10.Red, yellow and white, a perfect color combination.
11.It’s delicious and you can see it!
Tips
You need to go faster when wrapping, as the shorter the time, the less soup you will get! So it’s not difficult to eat delicious tomato and egg dumplings!
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