Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Noodles ( 500g ) | Pork ( 250g ) |
Chives ( 250g ) | Pleurotus eryngii ( 1 piece ) |
Onions (appropriate amount) | Ginger (appropriate amount) |
Soy sauce (appropriate amount) | Sesame oil (appropriate amount) div> |
Salt ( appropriate amount ) |
How to make hot noodle dumplings
1.Prepare flour
2. Boil the water slowly Slowly pour the water into the noodles while stirring
3. Don’t use it if it becomes flocculated and has dry noodles.Drain the water and let it cool
4.Knead the dough into a ball
6.Wash the king oyster mushroom
7. Wash and drain the leeks and chop into small pieces
8. apricot abalone Chop the mushrooms
9.Put all into the meat basin
11.Make the noodles slightly larger
12.Roll into skin
13.Put the stuffing in
14.Put some water into the pot and add the dumplings
15.Steam for 12 minutes
16. pendulum Plate and serve
5. Add soy sauce, sesame oil, chicken essence, green onion and ginger to the minced pork and stir in one direction
10.Add salt to taste and mix well
Tips
When blanching the noodles, don’t blanche the whole thing and leave a third of the dry noodles.If you don’t leave the dry noodles, it won’t be kneaded into a ball, it will be too soft, it won’t be easy to wrap, and it won’t taste good.When steaming, don't take too long because the noodles are blanched, as long as the filling is cooked.
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