Health effects
Leeks: disperse blood stasis
Eggs: protect eyes and improve eyesight
Fungus: stop bleeding
Ingredients
Chives (appropriate amount) | Eggs ( two ) |
Shrimp ( Adequate amount ) | Wood fungus ( Adequate amount ) |
Onions ( Moderate amount ) | Oil ( appropriate amount ) |
| Salt ( appropriate amount ) | Sesame oil ( appropriate amount ) |
Flour ( appropriate amount ) | Water ( appropriate amount ) |
How to make leek, egg and shrimp dumplings
1.Add appropriate amount of flour, pour water into the dough
2. Let the noodles rest for twenty minutes!
3. Wash an appropriate amount of leeks, peel and remove the shrimp lines, wash them, two Eggs
4.Hot fried eggs
5.Chop green onions
6. Heat the oil, add chopped green onions, and fry the chopped green onions
7. Fried and chopped eggs
8. Chop the leeks, cut the shrimps into small pieces, blanch the fungus and cut into pieces.Crushed, chopped eggs
9.Knead the dough that has been mixed before into a long strip
10.Cut the long strip into small pieces and flatten
11.Roll out the skin
12.Put an appropriate amount of salt, sesame oil, and chopped green onion oil into the shrimp traps
13.Then stir the mixture evenly
14.Put an appropriate amount of shrimp on the skin Trap
15.Fold the skin in half and shape into dumplings
16.All wrapped up!
17. Boil the water in the pot and add the dumplings.Boil the dumplings for two to three minutes.That’s it!
18.The fragrant dumplings are ready to eat!
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