Radish meat dumplings

2024-07-01 02:50:26  Views 1 Comments 0

Health benefits

Soy sauce: nourish blood, protect teeth, protect bones

Ingredients
Chili oil ( one spoon )
radish ( two )
meat ( Two pounds )
Four bowls ( Four bowls )
Fuel consumption ( Two scoops )
Soy sauce ( three spoons )
Oil ( Three tablespoons )
Salt ( Three spoons )
Onions ( Five )
Chicken Essence ( One spoonful )
Thirteen Incense ( One spoon )
Balamic vinegar ( a spoonful )
Spinach ( A handful of noodles )

radish meat How to make dumplings

  • Illustration of how to make radish meat dumplings 1

    1.Peel and wash the radish and set aside

  • Illustration of how to make radish meat dumplings 2

    2.Insert into silk, blanch,

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    3.Clean the water and set aside.

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    4.Chop the meat

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    5.Chop green onions

  • For radish meat dumplings Practice illustration 6

    6.Put oil, thirteen spices, soy sauce, oil and green onions into the meat filling, mix well and set aside.

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    7. Add shredded radish, salt, stir well and set aside.

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    8.Wash the spinach.I don’t have a juicer.I pounded the spinach into juice

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    9. Add spinach juice to flour, stir into floc, and knead into dough and set aside.And a spare white flour.

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    10. Wrap the white flour in the spinach juice noodles to make a long strip.

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    11.Cut into small pieces

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    12.Roll out the dough and make dumplings

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    13.Wheat dumplings

  • Illustration of how to make radish meat dumplings 14

    14.Cabbage Dumplings

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    15.Ordinary dumplings

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    16.Put balsamic vinegar, soy sauce and sesame oil into the chili oil and put it on the dumplings.

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    17.Please enjoy the finished product picture

  • Illustration of how to make radish meat dumplings 18

    18.Taking a photo

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