How to make green edamame

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  1.Preparation: edamame Wash several times to remove surface impurities, and use scissors to cut off the two corners of the edamame.

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  2. Soften the skin: Soak the edamame in water for more than 2 hours, which will make the edamame more delicious.

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  3. Cook soup: add water to the pot, add ginger slices, peppercorns, star anise, dried Bring pepper, bay leaves, and cumin to a boil and cook for 8 minutes.

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  4. Cook edamame: add salt (you can add more according to your taste), then add Soak the edamame in water.[*Do not cover the pot*] Otherwise, the edamame will turn yellow.Bring the water to a boil and cook for 5 minutes, then turn off the heat.

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  5. Take out of the pot: Wait for the edamame to cool down naturally, then take it out and control the water before eating..