Health benefits
Pork: Nourishes yin
Carrots: Strengthens the spleen
Celery: Clears away heat
Ingredients
Flour ( 800g ) | Pork ( 500g ) |
Carrot ( 1 piece ) | Celery ( 1 piece ) |
Spinach ( 1 piece ) | Onion ( Moderate amount ) |
Large fresh mushrooms ( 5 ) | Salt ( appropriate amount ) |
Mushroom powder ( appropriate amount ) | Oil ( appropriate amount ) |
How to make green vegetable dumplings
1.Prepare all the ingredients first
2.Put the vegetables into the juicer
3.This is the squeezed juice.The green one is a mixture of celery and spinach, the orange one is carrots, and the blue one is the tea I made.Please ignore it
4. Start kneading the dough.I forgot to take a picture of the kneading picture.This is the kneaded dough.After kneading, remember to wrap it in plastic wrap and let it rest for 20 minutes!
5.After 20 minutes, use a rolling pin to roll out the dough, and then I use a cup.Dumpling wrappers, haha! Remember to make it thick in the middle and thin on the edges!
6. Chop the pork, carrots, fresh mushrooms and green onions, mix well and wrap them up La!
7.Dangdang is wrapped and can be steamed in an electric steamer.
8.The green vegetable dumplings are completed and ready to eat!
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