
Health benefits
Pork: nourishes yin
Ingredients
Dumpling skin ( 400g ) | Pork ( 500g ) |
Onions ( A handful ) | Salt (appropriate amount) |
Cooking wine ( Two spoons ) | Chicken essence ( appropriate amount ) |
Light soy sauce ( appropriate amount ) | Five-spice powder ( appropriate amount ) |
How to make pork stuffed dumplings

1.Wash the front leg meat and chop into pieces

2.Wash the green onions, add minced meat and chop them together
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3.Put it into a basin, add cooking wine, light soy sauce, salt, five-spice powder and chicken essence to taste

4.When making dumplings, dip some water on both sides to make layers of pleats
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5.Finished product picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







