Health benefits
Eggs: protect eyes and improve eyesight
Pork: nourish yin
Cabbage: remove troubles
Ingredients
Eggs ( 1 ) | Pork ( half a catty ) |
Shrimp ( 6-7 pieces ) | Chinese cabbage ( a leaf span> ) |
Onion and ginger ( a little ) | Soy sauce ( a little ) |
Salt ( a little ) | Thirteen incense ( a little ) |
How to make dumplings with three fresh cabbage fillings
1.Chop the shrimps into fillings and set aside.
2. Chop the cabbage into fillings and set aside.
3. Add salt to the eggs, fry them, shovel them into pieces, and set aside.
4.Add onion, ginger, thirteen spices, and soy sauce to the pork stuffing, stir it, and let it sit for thirty Minutes, delicious.
5.Add cabbage, shrimps and eggs to the stuffing and mix thoroughly.
6.Knead the dough and let it rest for half an hour.
7. Put the wrapped dumplings into the pot, put a little salt in the pot, and boil it.Cook for 5-6 minutes.Remove from the pan.
8. Since a little salt was added when cooking the dumplings, after the dumplings were placed on the plate, they would not Will stick.
Tips
1.Add salt when scrambling eggs so that the stuffing will not become watery.2.Add a little salt when cooking dumplings.You don’t have to worry about the dumplings sticking to the plate.
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