How to make shrimp dumplings

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  1. Prepare fresh shrimps and carrots.Shredded pork belly.

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  2.Put the fresh shrimp in the refrigerator for twenty minutes to make peeling easier
  

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  3.Cut the carrots into small pieces.Do not chop them.If they are broken, they will not feel chewy.

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  4.After peeling the shrimp, cut it into small pieces, and do not chop it into pieces.

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  5.Put the chopped carrots, shrimps and meat filling into a bowl and set aside.

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  6. Chop the green onions, cover the stuffing, and then add an egg, ( I made two, and the meat filling was a bit soft)

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  7.Add 10g dumpling ingredients (you can also use Thirteen fragrances), appropriate amount of very fresh soy sauce and sesame oil, stir clockwise evenly.

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  8. Prepare to make dumplings.(You can also roll the dumpling wrappers yourself.I find it troublesome, so I buy them ready-made)

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  9.Finished picture.

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  10. Put it in the pot and cook it and you can eat it.