Pork and fennel dumplings

2024-07-01 02:58:33  Views 2 Comments 0

Health benefits

Pork: Nourishes yin
Fennel: Protects and improves eyesight, fights and prevents cancer

Ingredients

Pork ( 500g )
fennel ( 1 small handful )
onion ( half root )
Salt ( appropriate amount )
Chicken essence ( appropriate amount )
Thirteen Incense ( Appropriate amount )
MSG ( Adequate amount )
Sesame oil ( Appropriate amount )

Pork and fennel filling How to make dumplings

  • Illustration of how to make dumplings stuffed with pork and fennel 1

    1.Chop the meat into pieces, sure Be careful, I don’t like big meat cubes, it depends on your preference!

  • Illustration of how to make dumplings stuffed with pork and fennel 2

    2.fennel minced

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    3.Mix the meat and fennel evenly, add MSG, chicken essence, thirteen spices and sesame oil.

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    4.Knead the dough before preparing the filling.

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    5.Cut into small pieces

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    6.The dumplings are done, line up and ready to be cooked

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    7.After the water boils, add some salt, add water three times during the process, boil again, and it is ready to serve.

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    8.Come and eat

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    9.Take a bite and look at the delicious dumpling filling

Tips

After the water boils, add salt.In order to prevent the cooked dumplings from sticking, fennel should also be added.Control the dryness

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