How to make dragon fruit dumplings

• 

  1.It looks great when cooked

• 

  2.Fire Dragon Wash the peel and remove the outer hard skin.Dragon fruit peel is more nutritious than the flesh.

• 

  3.Leave the soft rose-red skin after peeling

• 

  4.Use a juicer to mix a small amount of water and squeeze it into Juice, filter and set aside

• 

  5. Add 50g flour to 27g dragon fruit peel juice and mix into dough, cover to keep fresh Let the film rise for 20 minutes

• 

  6. Let the dough rise and knead evenly, divide it into small pieces the size of your thumb cap.

• 

  7. Use a rolling pin to roll it into a slightly thinner skin.It is very small and difficult to roll.You can roll the entire dough into a large sheet and then cut it into small pieces

• 

  8.I use small The filling is made of cabbage and meat, with only a little salt and two drops of sesame oil added.

• 

  9.Finally Wrap into wheat ears

• 

  10.Small ingot, this kind is easier to pack

• 

  11.I pack about 20 at a time and cook 8 to 10 for my baby every time

• 

  12.So cute