Ingredients
Celery, minced meat, flour ( 500g celery, 300g minced meat, 800g flour ) | Oil, salt, ginger, soy sauce, light soy sauce, thirteen spices, sesame oil ( appropriate amount ) |
How to make celery and meat dumplings
1. Remove the leaves from celery, wash them, blanch them in boiling water for three minutes.
2. Remove and let dry, chop into pieces, add appropriate amount of salt and then chop.
3. Squeeze out the water from the chopped celery stuffing.
4. Add thirteen spices and appropriate amount of salt, light soy sauce and soy sauce to the minced meat.
5. Mix well and marinate for a while to absorb the flavor.
6. Put the minced ginger, minced celery and minced meat together, and add an appropriate amount oil and sesame oil.
7. Mix well and the fragrant dumpling filling will be ready.
8. Take out the dough and knead it evenly.Divide into several portions, roll into long round strips, cut into small pieces.Press into a round shape and use a dough pin to roll into a thin round shape.
9.Take a dumpling wrapper and place it in the middle of the filling.
10.Pinch from one end and push towards
11.Pinch it.
12.Wrap them in order.
Tips
Blanch the celery in boiling water to make it easier to mix with the stuffing and taste better when cooked.When you mix the stuffing, you can also make it according to your favorite taste.
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