Health benefits
Celery: clear away heat
Eggs: protect eyes and improve eyesight
Ingredients
Celery (appropriate amount) | Black fungus ( Appropriate amount ) | |
Egg ( one span> ) | Flour ( appropriate amount ) | |
Clean water ( appropriate amount ) | Shopee powder (appropriate amount ) | |
Sesame oil ( appropriate amount ) | Salt ( appropriate amount ) | div> |
Sesame oil ( appropriate amount ) | ||
Onions ( One ) |
How to make celery, egg and fungus dumplings
1.Put an appropriate amount of flour into a bowl, pour in an appropriate amount of water and mix with the flour
2.After mixing the noodles, cover and let it sit for twenty minutes
3. Remove tendons from celery, wash and blanch until raw, blanch black fungus, peel and wash green onion
4.Pour an appropriate amount of oil into the pot, heat the oil, stir the eggs evenly, pour them into the pot and fry until cooked
5.Fried eggs
6.Chop the eggs
7. Chop the celery, fungus, green onion, and eggs in a bowl中
8. Then add appropriate amount of salt, dried shrimps powder, thirteen incense, sesame oil,
9.Mix the mixture evenly
10.Make the dough into long strips and cut it into small pieces like this with a knife
11. Flatten the dough and roll it out
12.Put the trap on the skin
13. Then fold it in half and shape into dumplings
14.It’s wrapped
16.Cook out and serve on a plate!
15.Pour an appropriate amount of water into the pot and bring to a boil, add the dumplings, cook for three to five minutes and then you can eat
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