Health benefits
Shiitake mushrooms: detoxification
Soy sauce: nourishing blood, protecting teeth, protecting bones
Ingredients
Pork filling ( appropriate amount ) | Bell pepper ( Adequate amount ) |
Shiitake mushrooms ( Appropriate amount ) | Sesame oil ( 2 spoons ) |
Soy sauce ( 1 spoon ) | Salt ( appropriate amount ) |
Oyster sauce ( 2 spoons ) | Onions ( appropriate amount ) |
Ginger ( appropriate amount ) |
How to make pork dumpling fillings
1.Meat filling
2. Add ginger, garlic, salt, soy sauce, sesame oil, oyster sauce and starch to the meat filling and stir.
3.Chop bell peppers and mushrooms
4. Heat the oil in the wok, add the green onion and aniseed, sauté until fragrant and let cool
5. Add mushrooms and bell peppers to the meat filling, then pour in the cooled scallion oil and stir
6.Add a little salt and mix well
Tips
When stirring the meat filling, you should press it in one direction, so that the filling will be more delicious and chewy, and the vegetables can be adjusted to your personal preference.put into a.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
