Health benefits
Lettuce: clear away heat
Pork: nourish yin
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Lettuce ( 2 roots ) | Pork ( 三二 ) |
Four (a bowl) | Onion and ginger (appropriate amount span> ) |
Soy sauce ( appropriate amount ) | Salt (appropriate amount) |
Pepper ( appropriate amount ) |
How to make lettuce and pork dumplings
1.Peel and grate lettuce
2.Put in a small amount of salt Making
3. Pour out the lettuce juice, and then squeeze out the water from the lettuce
4.Mix the dough with lettuce juice and knead it into a dough
5.Chop the pork into small pieces, add appropriate amount of salt, soy sauce, cooking wine and pepper and stir evenly
6.Add a small amount of chopped green onion and ginger and mix well
7. Heat the pot, add the base oil, heat the pot, add cold oil, turn to low heat, add the pork stuffing and stir-fry
-
8. Fry until medium rare and turn off the heat
9. Lettuce Add appropriate amount of salt, soy sauce and pepper
10.Mix well
11.Pour in the pork filling
12.Mix well
13.Prepare dumpling wrappers and make dumplings
14.Dumplings can be cooked or fried
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
