Health benefits
Eggs: nourish blood
Ingredients
Newly picked Sophora japonica flowers (appropriate amount) | Eggs (one ) |
Flour ( appropriate amount ) | Garlic ( Two cloves ) |
Table salt ( appropriate amount ) | |
Chicken essence ( Appropriate amount ) |
How to steam Sophora japonica
1.Pick out the dry branches and leaves of the fresh Sophora japonica flowers, and use Rinse it with clean water and control the moisture.If there is too much moisture, the noodles will turn into lumps after mixing.Beat an egg and stir evenly so that each locust flower is coated with flour.Do not add salt in advance, as it will cause the sophora flowers to lose moisture.
2.After the water boils, steam the mixed Sophora japonica for 10-15 minutes.Depending on the amount of Sophora japonica flowers, if the Sophora japonica flowers are thick and thick, more steaming time will be needed.
3. Prepare the sauce, mash 2 to 3 cloves of garlic into minced garlic, add cold boiled water, and Add sesame oil, salt and chicken essence.I don't like to add Thirteen Incense as it will cover up the original fragrance of Sophora japonica.
4. Pour the sauce onto the steamed sophora japonica flowers and stir.If you like it spicy, you can add some chili oil.
5.The finished product comes out of the pot, with a faint scent of Sophora japonica, and it tastes so beautiful, I don’t I like to add chili, so I simply mix the sauce.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
