
Health benefits
Cabbage: clear away heat and detoxify
Fungus: nourish blood, protect teeth, protect bones
White sugar: low in protein
Ingredients
Chinese cabbage ( Three leaves ) | Agaric ( More than a dozen ) |
| Green onions ( Adequate amount ) | White sugar ( Half tablespoon ) |
Vinegar ( One tablespoon ) | Salt ( appropriate amount ) |
Chicken essence ( appropriate amount ) |
How to make vinegared cabbage and fungus
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1.Sliced cabbage

2. Fungus bubble hair

3.Put chopped green onion into oil pan and saute until fragrant

4.Add cabbage, fungus, white sugar and mature vinegar
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5.Saute until soft and add a little salt and chicken essence

6.It’s ready, the taste is sour, sweet and crisp
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







