
Ingredients
Cabbage core ( 200g ) | Garlic ( 1 clove ) |
Ole Olive oil ( a little ) | Salt ( a little ) |
Light soy sauce ( a little ) |
How to stir-fry vegetable cores with olive oil

1.Finished product picture
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2.Prepare the ingredients as shown in the picture

3.Chop garlic and set aside

4.Wash the cabbage core and break it into two pieces for later use

5.Put Oleo olive oil into the pot

6.Add garlic and saute until fragrant

7.Add cabbage cores and stir-fry until cooked

8.Add a little salt and light soy sauce to taste

9.Put it into a plate

10.Yummy
Tips
Just stir-fry green vegetables until they are raw and change color.If you stir-fry for too long, nutrients will be lost easily..
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