Spicy braised edamame

2024-06-21 02:16:45  Views 2 Comments 0

Health benefits

Edamame: replenishes qi
Doubanjiang: nourishes blood, protects teeth, and protects bones

Ingredients

Edamame ( 500 )
Garlic ( 1 head )
Star anise( 1 piece )
Cinnamon ( 1 piece )
Geranium leaves ( 5 ​​pieces )
Xiaomi Spicy ( 4 pieces )
Panthoxylum bungeanum ( 50 pcs )
Dry Chili pepper ( 5 )
Salt ( 3 Grams )
Light soy sauce ( 30 grams )
Oyster sauce ( 10g )
Rock sugar ( 5 ​​pieces )
Doubanjiang ( 1 spoon )
Edible oil ( 50g )

Spicy stew How to make edamame

  • Illustration of how to make spicy braised edamame 1

    1. Add salt and cornstarch to the edamame Wash well and remove the head and tail

  • Illustration of how to make spicy braised edamame 2

    2.Prepare spices

  • Illustration of how to make spicy braised edamame 3

    3. Stir-fry in hot pan with cold oil over low heat until fragrant

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    4.Add bean paste and stir-fry over low heat

  • Spicy braised edamame Practice illustration 5

    5.Add edamame and stir-fry evenly

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    6.Add hot water or water and seasoning salt

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    7.Light soy sauce

  • Illustration of how to make spicy braised edamame 8

    8.Oyster sauce and rock sugar

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    9. Cooked

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    10. Boil over high heat for 10 minutes and then reduce the juice.Drain out the remaining 1/5 of the juice.Cool and refrigerate

  • Illustration of how to make spicy braised edamame 11

    11.Open the drama and start eating

Tips

The flavor will be better if refrigerated overnight

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