Pork and Onion Dumplings

2024-07-01 03:03:31  Views 2 Comments 0

Ingredients

Flour ( 2 bowls )
Clean water ( appropriate amount )
Salt ( Appropriate amount )
Fillings: ( )
Pork stuffing ( 200g )
Purple-skinned green onion ( 1 piece )
Green onions ( 1 small section )
Ginger ( Appropriate amount )
Five-spice powder ( Appropriate amountspan> )
Light soy sauce ( appropriate amount )
Oyster sauce mixed with filling ( appropriate amount )
Salt ( 1 spoon )
Eggs ( 1 )
Chicken essence ( appropriate amount span> )
Sesame oil ( appropriate amount )
Corn oil ( appropriate amount )

How to make pork and onion dumplings

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    1. Prepare the flour and add a little salt.

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    2.Add water and stir until flocculent.

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    3. Let the smooth dough rise for 20 minutes.

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    4. Add salt, five-spice powder, light soy sauce, cooking wine, chicken essence, and oyster sauce to the meat filling and mix Stuffing sauce, add a small amount of sesame oil, and then add corn oil.

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    5. Stir evenly in the same direction to make the meat stick together.

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    6. Chop green onions.

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    7. Add to the meat filling.

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    8.Crack in an egg.

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    9.Stir evenly in the direction of the meat filling.

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    10.Knead the risen dough several times.

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    11.Shape into a round bar.

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    12.Cut out evenly sized dough pieces.

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    13.Press the dough flat.

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    14. Roll out the dumpling skin.

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    15.Put stuffing on the dumpling skin.

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    16. Pinch in the middle.

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    17.Pinch up the left and right lower corners.

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    18.Pinch the upper right corner again.

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    19.Finally pinch the upper left corner and the dumplings are ready.

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    20.Wrap all the dumpling wrappers in turn.

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    21. Take a beautiful photo!

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