Ingredients
Flour ( appropriate amount ) | Warm water ( a little ) |
Vegetable juice ( a little ) | Fillings ( appropriate amount ) |
How to make vegetable dumplings
1.Pop the flour into two doughs and let them rise for a while.
2. Add eggs, minced meat, salt, monosodium glutamate, thirteen spices, soy sauce, and soybean oil to minced leeks.Mix thoroughly.
3.Roll out the colored dough into the picture,
5.Use a knife to cut into equal portions.
6. Roll out evenly, add fillings and wrap well.
7. Packaged.
4. Wrap the white bread tightly in the colored dough.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
