Vegetarian dumpling filling

2024-07-01 03:04:16  Views 1 Comments 0

Health benefits

Tofu: detoxification
Fungus: stop bleeding
Eggs: protect eyes and improve eyesight

Ingredients

Tofu ( 200g )
Fungus ( appropriate amount )
Egg ( 3 pieces )
Chili pepper ( 1 piece )
Oil ( appropriate amount )
Sesame oil ( appropriate amount )
Five-spice powder ( Adequate amount )
Salt ( Appropriate amount )
MSG ( A little )
Onions ( a little )
Ginger ( Two pieces )

How to make vegetarian dumpling fillings

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    1. Wash and chop the tofu.

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    2. Soak the fungus half a day in advance and chop it into pieces.

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    3.Three eggs, fried and chopped.

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    4. Wash and dice the peppers.

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    5.A little green onion, two pieces of ginger, minced.

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    6.Put all materials into the basin.

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    7. Pour in all the auxiliary ingredients, season and stir evenly.

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