
Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Cabbage ( 1 ) | Meat filling ( Appropriate amount ) |
Four ( 1 bowl ) | Onions ( Moderate amount ) | Cilantro (appropriate amount) | Oil ( appropriate amount ) |
Salt ( Appropriate amount ) | Soy sauce ( Appropriate amount ) |
Thirteen incense ( appropriate amount ) | Chicken essence ( appropriate amount ) |
How to make cabbage and meat dumplings

1.Wash the cabbage and break it into pieces.

2.Chopped

3. Chop green onion and coriander, and pour the meat and meat into a basin

4.Add soy sauce and oil

5.Add salt again.Chicken essence and thirteen spices stir well.

6. Knead a bowl of noodles with warm water

7.Then press the paste and roll out the dumpling skin,

8.Look at the different sizes of the bags,

9.It’s wrapped

10.Add an appropriate amount of water to the pot and bring to a boil.Add the dumplings and cook for about five minutes.Taste it
Tips
...Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







