Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Dumpling skin ( 1 piece ) | Wood fungus ( Appropriate amount ) |
Pork ( Appropriate amount ) | Onions ( 4 roots ) |
Soy sauce (appropriate amount) |
How to make dumplings
1.Prepare the materials
2. Prepare 1 catty of dumpling wrappers
3.First put the dumpling filling on the dumpling skin.
4.Make a circle of water around it
5.Then knead it well
6. Then pick up the two corners of the dumpling, push it to the back, squeeze it, and close it.
7.Then put the prepared dumplings into the pot and steam them.It will be cooked in 20 minutes, or you can boil it in water for about ten minutes.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
