
Health benefits
Pork: nourish yin
Chives: disperse blood stasis
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Pork (appropriate amount) | Chives (appropriate amount) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Cornstarch ( appropriate amount ) | Soy sauce (appropriate amount) |
The simplest way to make dumplings

1.Wash the leeks and pork that you bought.

2.Cut the leeks

3. Chop the pork, it is best to add some salt to it to avoid it being salty.

4. Once done, put it in a bowl, add cornstarch, soy sauce, and add a little more Salt.

5.Mix well

6.Put it in your hand.

7. Then fold it in half.

8.Just make a small corner and then fold it back.

9. Packaged

10.Put it into a pot and steam it for about 10 to 15 minutes.

11.The finished product is out.It tastes good.
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