Health benefits
Pork: Nourishes yin
Green onions: Detoxifies
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Lotus cabbage ( a ) | |
Green onions ( Two ) | Ginger ( piece ) |
Flax oil ( appropriate amount ) | Sesame oil ( appropriate amount ) | Salt ( Two small spoons ) | Thirteen Incense ( a small spoon ) |
Sichuan peppercorn oil ( a small spoon ) | Oil consumption ( two Small spoon ) |
Starch ( appropriate amount ) | Cooking wine (appropriate amount) |
Dark soy sauce ( One spoonful ) |
How to make lotus root and pork dumpling filling
1.Open a photo post.
2. Prepare the required ingredients.One lotus root, two green onions, one pound of pork, and one piece of ginger.
3.Use a food processor to mince the pork.
4. Add appropriate amount of dark soy sauce, oyster sauce, thirteen spices and starch to the minced meat , pepper oil, sesame oil, cooking wine.
5. Stir the above ingredients evenly.
6. Chop the onion and ginger into mince.Add minced green onion and minced ginger to the meat filling.
7. Heat the sesame oil in the pot.
8.After the oil is hot, pour the oil onto the minced green onion and minced ginger.
9. Stir evenly.
10. Cut the lotus root into fine pieces.Add the minced lotus root.
11.Put appropriate amount of sesame oil and salt and stir evenly.
12.The lotus root and pork stuffing is ready.
13.Finished product.Friends, let’s start making dumplings!
Tips
First put the seasoning in the minced meat and marinate the minced meat.The dumpling filling will be particularly fragrant.
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