Four fresh dumplings

2024-07-01 03:06:53  Views 2 Comments 0

Health effects

Leeks: disperse blood stasis
Eggs: protect eyes and improve eyesight
Fungus: stop bleeding

Ingredients

Chives ( A small handful )
Eggs ( 6 )
Agaric ( a little )
Meat filling ( a little )
Plain flour ( 3 bowls )
Water ( a little )
Ginger ( a little )
Oil ( 1/3 oil can )
Fuel consumption ( a little )
Soy sauce ( a little )
Sesame oil ( a little )
Chicken essence ( a little )
Salt ( A little )
Thirteen incense ( A little )
Cooking wine ( a little )
Sichuan pepper oil ( a little )

How to make four fresh dumplings

  • Illustration of how to make four fresh dumplings 1

    1.Put 3 bowls of noodles into a clean basin

  • Illustration of how to make four fresh dumplings 2

    2. Pour water and knead the noodles until the basin is light, the surface is light, and the hands are light (water should be added little by little).

  • Illustration of how to make four fresh dumplings 3

    3. Cover with plastic wrap and let it rest.

  • Illustration of how to make four fresh dumplings 4

    4.Clean the leeks

  • Illustration of how to make four fresh dumplings 5

    5. Soak the fungus and stir-fry it in boiling water and clean it

  • Illustration of how to make four fresh dumplings 6

    6.Prepare the ingredients

  • Illustration of how to make four fresh dumplings 7

    7.Put some salt into the egg bowl and mix well.

  • Illustration of how to make four fresh dumplings 8

    8.Put the meat stuffing into pepper oil and ginger, soy sauce and cooking wine, mix well, and marinate to taste p>

  • Illustration of how to make four fresh dumplings 9

    9.Set the pan on fire and pour in oil (hot pan, cool oil)

  • Illustration of how to make four fresh dumplings 10

    10.After the oil is hot, slowly pour in the egg liquid

  • Illustration of how to make four fresh dumplings 1111.Use chopsticks to stir into egg flakes, turn off the heat and let cool
  • Illustration of how to make four fresh dumplings 12

    12. Chop the leeks into mince

  • Illustration of how to make four fresh dumplings 13

    13.Minced fungus

  • Illustration of how to make four fresh dumplings 14

    14.Put the fungus into the scrambled eggs and stir evenly

  • Illustration of how to make four fresh dumplings 15

    15. Stir in the soaked meat filling

  • Illustration of how to make four fresh dumplings 16

    16.Add leeks and stir evenly

  • Illustration of how to make four fresh dumplings 17

    17. Pour in the seasonings (oil, sesame oil, thirteen spices, chicken essence, salt) and mix well

  • How to make four fresh dumplings Illustration 18

    18.Shape the mixed dough into long strips and cut into pieces (cut and turn once).

  • Illustration of how to make four fresh dumplings 19

    19. Press the dough and roll it out into a disc with a thick middle and thin sides.Put the stuffing into the wrapper and wrap it up

  • Illustration of how to make four fresh dumplings 20

    20.The wrapped dumplings are placed neatly on the plate

  • Illustration of how to make four fresh dumplings 21

    21.Put boiling water into the pot and bring to a boil

    • Illustration of how to make four fresh dumplings 22

    22.Thin-skinned dumplings with large fillings are ready.

Tips

*When preparing the filling, scramble the eggs first and let them cool before adding the leeks.Yes In order to prevent the heat of the eggs from scalding the leeks out of juice.In order to prevent the leeks from leaking out juice, it is particularly delicious to add a little bit of meat filling, killing two birds with one stone.

本文地址：https://food.baitai100.com/post/68722.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！