Health benefits
Pork: nourish yin
Mushrooms: detoxify
Corn: strengthen the spleen
Ingredients
Pork ( 200G ) | Shiitake mushrooms ( 8 ) |
Corn ( Half root ) | Carrot ( 1/3 root ) |
How to make pork, mushroom and corn dumplings
1.Purple cabbage juice with flour
2.Required ingredients
3.Prepared ingredients
4.Purple cabbage Juicy noodles
5.While the noodles are resting, mix the filling.Add cooking wine, light soy sauce, oyster sauce, salt, sesame oil, and cooking oil to the minced meat, and stir clockwise.
6. Add mushrooms, corn, and carrots and stir evenly.
7.Cut small pieces of dough and roll into long strips.
8.Cut into small pieces
9. Roll into a round piece with thin sides and a thick middle
10.Put the stuffing in the middle, fold it in half, pinch it in the middle, and pinch both sides into the middle.
11.The purple dumplings are ready
12.All done, you can make the dumplings!
13. Put water in the pot and bring to a boil, add dumplings.
14.Wait until the water boils again, then pour in cold water (repeat this step 3 times).
15. Wait until all the dumplings float, then turn off the heat.
16.The dumplings are out of the pot!
17.One more
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