Health benefits
Leeks: dissipate blood stasis
Pork: nourish yin
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Chives (A handful) | Sha Ge ( 一 ) |
Pork ( half a catty ) | Sweet potato flour ( a little ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
How to make sage, leek and pork dumplings
1. Wash and chop the leeks and put them on a plate and set aside~
2.Wash and chop the sage, put it on a plate and set aside~
3.Wash and mince the pork~chop into fine pieces~serve on a plate and set aside~
4.Put the leeks~sagar~pork into a large plate~add oil~salt~pepper~a little sweet potato starch~cool and mix evenly~
5.This is the mixed filling~
6.After stirring, take a dumpling wrapper and put in an appropriate amount of fillings.Close it with your hands along both sides of the dumpling wrapper clockwise.This is the wrapped dumpling.Then put an appropriate amount of stuffing into the pot.After the water is boiled, add the dumplings and steam for 15 minutes.
7. Finished picture As follows~
Tips
The purpose of adding oil and sweet potato starch to the filling is to lock the moisture in the kale and leeks.When steaming dumplings, you must wait until the water boils before adding the dumplings.I hope my friends like to eat this dumplings.Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
