Health benefits
Mushrooms: detoxification
Celery: heat-clearing
Green peppers: anti-cancer and anti-cancer
Ingredients
Shiitake mushrooms ( half a catty ) | Flour ( 2 pounds ) |
Celery ( half a catty ) | Beef stuffing ( 1 catty ) |
Green peppers ( 2 pieces ) | Thirteen Incense ( Half Spoon ) |
Oil ( 4 taels ) | Chicken essence ( a little ) |
Sugar ( 1 spoon ) | Five-spice powder ( a little ) |
White pepper ( a little ) | Sesame oil ( half a spoon ) |
| Salt ( 1 and a half spoons ) | Oyster sauce ( 2 spoons ) |
Soy sauce ( 2 spoons ) | Ginger ( 1 piece ) |
Onions ( 2 roots ) | Cooking wine ( 1 spoon ) |
How to make halal dumplings
1.Make two kilograms of noodles and add one kilogram ~ one kilogram of water to two kilograms of water.After mixing, set it aside to eat
2.Simmer the meat filling, add oil and turn the spoon clockwise, add oyster sauce, soy sauce, sesame oil, thirteen spices, five-spice powder, salt, sugar and chicken essence and mix well
3.Add the chopped green onion and ginger and mix well
4. Divide the meat filling into two parts, add the pre-cut blanched celery to one part and mix well
5.In another portion, add chopped mushrooms and green peppers that have also been blanched and mix well
6.Knead the dough into long strips, pinch the seeds, and press them into cakes
7.Use a rolling pin Pressing the skin
8.Make dumplings, put stuffing on the skin, and use both hands to rub both sides of the skin Press and shape into dumplings.
9. Boil water in a pot, add half a spoonful of salt to cook the dumplings, add cold water to the pot three times, and the dumplings will It’s ready to be cooked.
10.Plate the dumplings out of the pot
Tips
When filling, blanch the vegetables and green peppers.Press together so that the stuffing can hold together.
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