Health benefits
Shepherd's purse: clear away heat and stop bleeding
Green onions: detoxify
Ingredients
Shepherd's purse ( 500g ) | Four ( 2 bowls ) |
Fresh meat ( 1000g ) | Green onions ( 500 grams ) |
Edible oil, sesame oil ( appropriate amount ) | Dark soy sauce, light soy sauce, salt (appropriate amount) |
Chicken powder (appropriate amount) | Eggs ( 2 pieces ) |
How to make dumplings stuffed with shepherd’s purse and pork
1. will For fresh meat stuffing, add cooked cooking oil, sesame oil, salt, light soy sauce, chicken powder, appropriate amount of minced ginger, and one egg.
2. Stir the prepared meat filling clockwise until it becomes a meat paste..
3.Wash green onions
4. Chop the green onions and mix thoroughly with the meat filling.
5.Wash shepherd's purse
6. Blanch the washed shepherd's purse in boiling water
7. Squeeze out the water from the blanched shepherd's purse, chop into small pieces, and mix evenly with the meat filling.
8.The dough is mixed with an egg white and mixed an hour in advance.Started wrapping.
9.These are cooked dumplings
10.Taste it, it tastes delicious.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
