Health benefits
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Yuhuang Mushroom ( 2 Jin ) | Leeks ( A handful ) |
Eggs ( 10 pieces ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Thirteen Incense ( a little ) |
| MSG ( a little ) |
How to make Yuhuang mushroom, leek and egg dumplings
1.Break open the mushrooms, wash them, rinse them with boiling water, take them out and put them in cold water, wash them again, pinch off the excess water, and set aside
2. Chop the mushrooms into fillings and don’t mince them too much.After chopping, squeeze out the excess water with your hands.Don’t squeeze it too dry.Fry the eggs., just use chopsticks to stir-fry.
3. Chop the leeks, not too finely
4.Put the leeks in a basin, pour raw soybean oil, add salt, thirteen spices, MSG, and stir evenly
5. You can wrap it up, wrap it up, and enjoy it after cooking.This is It's a borrowed picture, I forgot to take a photo of my own.
Tips
Use chopsticks to stir-fry the eggs.Finally, mix the filling and add an appropriate amount of salt.It will be bland and unpalatable.The leeks are put in last, and those who cook dumplings must control the heat.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
