Sophora flower dumplings How to make

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  1. Flour cold water and cover with plastic wrap Wake up for 30 minutes.This is the risen dough.

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  2. Remove the stems and leaves of the Sophora japonica, wash it and soak it in salt water for 30 minutes.

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  3. Blanch the Sophora japonica in boiling water for a minute or two, take it out, drain it in cold water and set aside.

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  4. Add minced onion and ginger to the meat filling and mix well with oil, then add light soy sauce, dark soy sauce, Mix cooking wine, oyster sauce, and pepper.Stir the meat filling clockwise, do not stir back and forth.

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  5. Mix the meat filling evenly.

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  6.Put in the Sophora japonica.

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  7.Add salt and sesame oil and stir evenly.

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  8. Mix the dumpling fillings.

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  9.Take a piece of dough and knead it evenly, cut into strips and make dough.Roll out the dumplings.

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  10. Wrapped dumplings.

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  11. Boil the water and cook the dumplings.Boil the pot twice with cold water and then boil again.

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  12. Remove.

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  13. Delicious pork sophora flower dumplings.

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  14. Sophora flower dumplings, you should also try them.