Health benefits
Celery: heat-clearing
Ingredients
Celery ( 2.5 pounds ) | Onion ( 1 piece ) |
Meat ( 2 pounds ) | Surface (appropriate amount) |
Oil ( appropriate amount ) | Four ( Appropriate amount ) |
Vida ( Appropriate amount ) | Oil ( appropriate amount ) |
Vida (appropriate amount ) | Ginger (appropriate amount) |
How to make celery dumplings
1.Pick celery and wash it well
2.Chop into pieces
3.Wash the meat and chop into pieces
4.After the noodles are mixed, wake up for 10 minutes
5.Everything is ready, start kneading the dough and wrapping it
6.The water is boiling, Put the dumplings in the pot, add cold water three times after boiling, and the dumplings will be cooked.Use a slotted spoon to take them out
Tips
After the dumplings are out of the pot, if you want to eat them in a hurry, pour some cold water on the hot dumplings so that they will not be hot and will not stick together
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
