Health benefits
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Shrimp: protect eyes and improve eyesight, fight cancer and prevent cancer
Ingredients
Chives ( Erliang ) | Eggs ( 3 ) |
Shrimp ( handful ) | Four ( A small bowl ) |
onion, ginger, ( 10 Grams ) | Salt, oil, chicken essence, sesame oil ( A little of each ) |
How to make vegetarian dumplings
1. First fry the eggs into small pieces and set aside!
2. Stir-fry the tofu with onion and ginger until it turns slightly yellow, set aside
3.Wash the shrimps and set aside
4. Chop the leeks and set aside!
5.Add salt, chicken powder, oil and sesame oil and mix well!
6.Add an egg to the flour, mix it with warm water, and let it rise for thirty minutes!
7. Packaged!
8. Put it in the pot and cook it for a while!
9.The hot dumplings are eaten!
Tips
Very simple and very delicious, I hope you all like it!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
