Cabbage Dumplings

2024-07-01 03:09:13  Views 2 Comments 0

Health benefits

Soy sauce: nourish blood, protect teeth, protect bones

Ingredients
Four ( One pound )
Spinach juice ( Appropriate amount )
Leg meat (About half a catty span> )
Onions ( appropriate amount )
Salt ( appropriate amount )
Soy sauce (appropriate amount)
Cooking wine ( appropriate amount )

For cabbage dumplings Recipe

  • Illustration of how to make cabbage dumplings 1

    1. Cut the spinach into sections and blanch them in boiling water.Then stir into juice

  • Illustration of how to make cabbage dumplings 2

    2.Knead green dough with spinach juice

  • Illustration of how to make cabbage dumplings 3

    3.Knead another white dough

  • Illustration of how to make cabbage dumplings 4

    4.Roll out the green dough into a long sheet, roll the white dough into a round strip, and put the white dough into the green dough

  • Illustration of how to make cabbage dumplings 5

    5.Green dough wraps white dough

  • Cabbage dumplings Illustration of how to do it 6

    6.Cut off the excess and shape into a round shape

  • Illustration of how to make cabbage dumplings 7

    7.Cut into small balls of the same size p>

  • Illustration of how to make cabbage dumplings 8

    8. Roll out into thin dumpling wrappers

  • Illustration of how to make cabbage dumplings 9

    9. Add onion, salt, soy sauce and cooking wine to the leg meat and mix well

  • Illustration of how to make cabbage dumplings 10

    10.The shape of the wrapped cabbage is not very good when I shape it, haha.

  • Illustration of how to make cabbage dumplings 11

    11.The color will become darker after cooking.

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