Health benefits
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Chives ( half a catty ) | Eggs ( four ) |
| Flour( Two small bowls ) | Salt ( Two and a half spoonfuls ) |
Thirteen Incense ( A little span> ) | Soybean oil ( a spoonful ) |
Sesame oil ( Two drops ) | White pepper ( a little ) |
Soy sauce (a little) | Cooking wine (a little ) |
How to make leek and egg dumplings
1.Two bowls of flour or about one large bowl of water, mix until smooth Let the dough rest for 20 minutes.(This is the time to prepare the filling)
2. Beat four eggs, add some warm water and stir evenly , after the oil is warm, add the egg liquid and a little cooking wine, stir-fry into small pieces.
3. Toss the leeks well before use to avoid water leakage.
4. Put the leek and egg seasoning together and stir evenly.
5.Ready for use.
6. Roll the dough into a long strip.
7.Cut into uniform pieces.
8.Sprinkle flour and flatten the dough.
9. Roll out into a thin disc.
10. Do this in sequence.
11. As shown, pinch the middle.
12.Start pinching from one side again.
13. Half of it is pinched.
14. As shown in Figure 1, it is completed.Do this in a loop.
15. Boil the water and add the dumplings.Click twice for the water to float.
16.Start eating.
Tips
1.Mix the leeks with oil to prevent them from being cooked.
2.You don’t need to cook the dumplings with vegetarian fillings for too long, it’s time to cook them.
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