
Ingredients
Flour ( 500 grams ) | Celery meat filling ( 500g ) |
How to make celery dumplings

1.Chop the celery as finely as possible for a better taste!

2.Celery, minced meat filling, appropriate amount of onion and ginger

3.Add a small amount of Flavor, salt and an egg

4.Make the noodles into a small machine like this

5.Click one by one like this

6.Make it into a small round skin like this p>

7.The dumplings are ready

8. After cooking for a while, the homemade dumplings will be slightly thicker than the ones outside, but the dumplings will have a strong and fragrant flavor!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







