Ingredients
Flour ( appropriate amount ) | Spinach juice ( appropriate amount ) |
Warm water ( Appropriate amount ) | Shepherd's purse ( One pound ) |
Spinach ( a pound ) | Meat filling ( 二金 ) |
How to make Jade Dumplings
1.Use spinach juice to form a ball of green noodles, and use warm water to form a ball of white noodles.Roll the green dough into a long round shape, then use a rolling pin to flatten the green dough, apply a layer of water on it with your hands, put the white dough on top, and wrap the white dough with the green dough
2.Cut into small pieces and roll into balls
3. Prepare the filling while the dough is rising.Wash and chop the shepherd's purse, mix it with the meat filling, add some salt, and stir evenly
4. Put the filling on the dumpling wrapper and wrap it up
5.Wrapped dumplings
6.A close-up of the rolled out dumpling skin
7.With flowers made from tomato skins
8.Put it on the plate and take a beautiful photo
9.Take a group photo
10.One more
Tips
You can put a little salt in the spinach juice to keep the color green
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